A dumpling really needs to have 3 great things: a flavorful filling, a chewy wrapper, and a perfect sauce to bring it all together. This is my go-to sauce recipe for boiled or steamed dumplings that’s salty, sweet, and gives you a little kick from the sriracha and raw garlic.
Materials:
Sesame oil – make sure you’re using toasted sesame oil. The sesame oil intended for cooking doesn’t have the same fragrance that toasted sesame oil does.
Sugar – the sweetness helps balance the savory.
Sriracha – a little extra spice! If it’s too spicy for you, leave it out.
Dip away!
My Signature Dumpling Dipping Sauce
The best dipping sauce that goes with any kind of dumpling. Sweet, salty, and a little spicy.
Ingredients
- 1 tbsp toasted sesame oil
- 1 tbsp sugar
- 3 tbsp soy sauce
- 1 tbsp water
- 1 tsp sriracha
- 1 clove garlic finely minced
Instructions
- Mix all the ingredients together.
- This may be served immediately or chilled.
Try this sauce with my Chicken & Cabbage Dumplings.
Need a dessert after? Try my Beet Cinnamon Rolls.
Awesome!!
Wow! It looks so good, must be delicious. I’ll try it soon. Thank you for your sharing!💕