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Banana Bread

Print Recipe
Easy banana bread that's unbelievably moist and a perfect base for any mix ins.
Course Breakfast, Dessert
Keyword banana, bread
Cook Time 1 hour
Servings 1 loaf

Ingredients

  • 1.75 cups flour all purpose
  • 1.5 tsp baking soda
  • 0.75 tsp salt
  • 3 eggs
  • 1 cup white sugar
  • 0.5 cups brown sugar
  • 0.75 cups neutral oil
  • 1 tsp cinnamon
  • 3 ripe bananas ~1 cup
  • 1 cup mix-ins like nuts, chocolate, fruit optional

Instructions

  • Peel and mash your bananas.
  • Mix eggs, sugars, salt, cinnamon, and oil with the banana mixture to create the "wet" mix.
  • Combine "wet" mix with flour and baking soda. At this time, you can also add any mix-ins (nuts, chocolate, fruit).
  • Mix until just combined. Do not overmix!
  • Pour into a greased loaf pan and sprinkle any toppings.
  • Bake at 350F for 30 minutes.
  • After 30 mins, tent with foil to prevent top from browning too much and prevent any toppings from burning.
  • Bake at 350F with tent for additional 30-45 minutes.
  • Check bread with toothpick. If nothing sticks to the end, the bread is done!