Peel and mash your bananas.
Mix eggs, sugars, salt, cinnamon, and oil with the banana mixture to create the "wet" mix.
Combine "wet" mix with flour and baking soda. At this time, you can also add any mix-ins (nuts, chocolate, fruit).
Mix until just combined. Do not overmix!
Pour into a greased loaf pan and sprinkle any toppings.
Bake at 350F for 30 minutes.
After 30 mins, tent with foil to prevent top from browning too much and prevent any toppings from burning.
Bake at 350F with tent for additional 30-45 minutes.
Check bread with toothpick. If nothing sticks to the end, the bread is done!