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Bread Pudding

Print Recipe
Customize this bread pudding with other flavors, mix-ins, or fancy sauces!
Course Dessert
Keyword bread, bread pudding

Equipment

  • immersion blender optional

Ingredients

  • 8 cups "bread"
  • 2 cups heavy cream
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • pinch of salt

Instructions

  • Cut or rip your "breads" into smaller bite size pieces. I like to use a mix of sandwich bread, sourdough, and even leftover cake.
  • In a separate container, blend or mix together the eggs, heavy cream, salt, sugar, vanilla, and cinnamon.
  • Add bread to your baking dish and cover with the liquid custard mixture.
  • Bake at 350F for 45 minutes or until center is set and no longer jiggly. If the top is getting too brown, tent with foil.
  • Serve straight from the oven or at room temperature!