Bread Pudding
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Customize this bread pudding with other flavors, mix-ins, or fancy sauces!
Course Dessert
Keyword bread, bread pudding
- 8 cups "bread"
- 2 cups heavy cream
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 tsp cinnamon
- pinch of salt
Cut or rip your "breads" into smaller bite size pieces. I like to use a mix of sandwich bread, sourdough, and even leftover cake.
In a separate container, blend or mix together the eggs, heavy cream, salt, sugar, vanilla, and cinnamon.
Add bread to your baking dish and cover with the liquid custard mixture.
Bake at 350F for 45 minutes or until center is set and no longer jiggly. If the top is getting too brown, tent with foil.
Serve straight from the oven or at room temperature!