Perfect to feed a crowd at brunch! Requires simple ingredients and is so customizable!
Course Breakfast, Main Course
Keyword breakfast, brunch, strata
Equipment
1 11 x 13 baking dish
Ingredients
5cupsbreadcubed or torn
12eggs
1cupheavy cream
2cupsmilk
2cupscheeseshredded
1 tspsalt
1tsppepper
Instructions
If not cubed already, cut or tear your bread into bite sized pieces. Mix in a baking dish with the cheese and any other mix-ins you might like.
Mix eggs, heavy cream, milk, salt, and pepper until fully combined.
Pour liquid mixture in with the bread and gently mix to ensure that each piece of bread is coated in the milky egg mixture.
Cover and leave to rest in the refrigerator overnight or at least 4 hours.
Bake uncovered at 350F for ~30 minutes until top is browned, strata has puffed, and center is not jiggly. If the top is browning too quickly, cover with foil.