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Chicken and Cabbage Dumplings

Print Recipe
The most juicy and flavorful dumpling to suit any palate.
Course Appetizer, Main Course
Keyword cabbage, chicken, dumplings
Prep Time 2 hours
Cook Time 15 minutes
Servings 100 dumplings

Ingredients

  • 100 dumpling wrappers
  • 2 lbs chicken ground
  • 2 cups cabbage shredded
  • 1 sweet onion
  • 1 bunch green onions
  • 3/4 cup woodear mushrooms dried
  • 2 eggs
  • 3 tbsp sesame oil
  • 3 tbsp soy sauce
  • 1 tbsp black pepper
  • 3 tbsp sugar
  • 1 tbsp fish sauce

Instructions

  • Finely chop sweet onion and green onions.
  • Chop dried woodear mushrooms into small pieces if not already cut. 
  • Add all ingredients together and mix until just combined. Do not overmix. 
  • Add about 2 tbsp of filling in the center of each dumpling wrapper.
  • Fold and pleat dumpling shut making sure to squeeze all of the air out from the filling area. If there is still air inside the dumpling, it may explode during cooking.
  • Cook your dumplings your preferred method. If boiling, fresh dumplings only take about 7 minutes and frozen take about 15 minutes.