The most juicy and flavorful dumpling to suit any palate.
Course Appetizer, Main Course
Keyword cabbage, chicken, dumplings
Prep Time 2 hourshrs
Cook Time 15 minutesmins
Servings 100dumplings
Ingredients
100dumpling wrappers
2 lbschickenground
2 cupscabbageshredded
1sweet onion
1bunchgreen onions
3/4cupwoodear mushroomsdried
2 eggs
3tbspsesame oil
3 tbspsoy sauce
1tbspblack pepper
3 tbspsugar
1 tbsp fish sauce
Instructions
Finely chop sweet onion and green onions.
Chop dried woodear mushrooms into small pieces if not already cut.
Add all ingredients together and mix until just combined. Do not overmix.
Add about 2 tbsp of filling in the center of each dumpling wrapper.
Fold and pleat dumpling shut making sure to squeeze all of the air out from the filling area. If there is still air inside the dumpling, it may explode during cooking.
Cook your dumplings your preferred method. If boiling, fresh dumplings only take about 7 minutes and frozen take about 15 minutes.