Warm & satisfying soup, ready in under 30 minutes.
Course Soup
Keyword cabbage, chicken, soup
Servings 4
Ingredients
2chicken thighs
5cupswater
1tspchicken bouillon
4cupsshredded Napa cabbage
3cupsspinach
2 tspsalt
2tbspsesame oil
Instructions
In a heavy pot, cook chicken until cooked on the exterior. This prevents the soup broth from getting cloudy. Don't worry if the chicken is not fully cooked in the center!
Add water and bouillon.
Cover pot and bring to a boil. Allow to boil for 5 minutes.
While the pot is boiling, you can shred your cabbage.
After 5 minutes, remove the chicken from the water. Turn heat to low and add Napa cabbage and spinach. Give a quick stir.
Shred chicken and return to pot.
Taste the broth and add salt, approximately 2 tsps. If you don't need that much, don't add that much! If you need more, add more!