In the microwave or over a double-boiler, melt butter and chocolate and mix together. If using a microwave, microwave in 15 second increments and stir in between to ensure nothing burns. Once completely mixed, set aside to cool.
In a separate bowl, mix together almond flour, sugar, eggs, and salt.
While waiting for chocolate and butter to cool, line your springform pan with parchment paper to ensure that none of the batter leaks out of the pan.
Mix the chocolate/butter mixture into the almond/sugar mixture.
Pour into parchment lined pan and bake at 400F on a middle rack for 20-25 minutes until toothpick comes out clean.
Optional - dust the top of the torte with powdered sugar before serving. for even more richness, serve alongside a scoop of vanilla ice cream with chocolate syrup drizzled on top.