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Coconut Banana Chia Pudding

Print Recipe
Overnight chia pudding that's great for breakfast or a fiber-full dessert
Course Breakfast, Dessert, Snack
Keyword banana, chia, coconut, pudding

Equipment

  • blender or immersion blender

Ingredients

  • 1 can coconut cream around 16 ounces
  • 2 bananas ripe or extra ripe
  • 1/2 cup chia seeds
  • salt

Instructions

  • Blend together coconut cream, bananas, and a pinch of salt until smooth.
  • Add chia seeds to the coconut banana mixture and stir well, ensuring that there are no clumps of chia seeds. Clumps will prevent chia seeds from absorbing the liquid and plumping up.
  • Leave in the refrigerator overnight.
  • Enjoy the next morning on top of some yogurt, in some overnight oats, with some granola, top it with fruit, or have it on its own!