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Cranberry Walnut Loaf

Print Recipe
Crusty bread with sweet cranberries and crunchy walnuts
Cook Time 1 hour

Ingredients

  • 2 tsp dry active yeast
  • 2 tsp honey
  • 1 1/2 cup warm water
  • 3 cups all-purpose flour
  • 2 tsp salt
  • 1/2 cup dried cranberries
  • 1/2 cup toasted walnuts

Instructions

  • In a large bowl, mix together yeast, honey, and warm water, ensuring that the yeast starts to bloom.
  • Add flour and salt and mix until fully combined.
  • Fold in dried cranberries and toasted walnuts.
  • Allow to proof for ~2 hours, until dough has doubled.
  • Preheat oven to 450F.
  • Line a dutch oven with parchment and dust lightly with flour.
  • Shape dough into a ball and place in the dutch oven.
  • Dust the top of the dough with flour and score the top.
  • Bake covered for 20 minutes and then uncovered for another 40 minutes.
  • Allow loaf to cool at least 30 minutes before slicing.