Go Back

Cranberry White Chocolate Walnut Cookies

Print Recipe
Salty, sweet, tart, crunchy, soft cookies, perfect for the holidays!
Course Dessert
Keyword cookies, cranberry, walnut, white chocolate
Servings 24 cookies

Equipment

  • 1 Stand mixer recommended

Ingredients

  • 1 cup butter softed
  • 1 cup brown sugar packed
  • 1/2 cup white sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp baking soda
  • 1 1/3 cup walnuts toasted
  • 1 1/3 cup white chocolate
  • 1 1/3 cup dried cranberries

Instructions

  • Cream together butter, brown sugar and white sugar until creamy and smooth. Periodically stop the mixer to scrape the butter and sugar off of the paddle.
  • Add vanilla extract and salt and continue mixing.
  • Add eggs to the mixer one at a time and continue mixing.
  • In a separate bowl, mix together AP flour and baking soda until just combined. Don't worry if it's a little streaky, you'll continue mixing with the mix-ins.
  • Add in the mix-ins and mix just another few seconds until the mix-ins are distributed.
  • If you have time, pre-scoop your cookies and refrigerate for a few hours before baking.
  • Bake at 350F for ~12 minutes. Cookies will look a little puffy but will deflate after removed from the oven. Allow to cool ~10 minutes before enjoying.