Salty, sweet, tart, crunchy, soft cookies, perfect for the holidays!
Course Dessert
Keyword cookies, cranberry, walnut, white chocolate
Servings 24cookies
Equipment
1 Stand mixer recommended
Ingredients
1cupbuttersofted
1cupbrown sugarpacked
1/2cupwhite sugar
1tspvanilla extract
2eggs
2 1/2cupsall-purpose flour
2tspsalt
1tspbaking soda
1 1/3 cupwalnutstoasted
1 1/3cupwhite chocolate
1 1/3cupdried cranberries
Instructions
Cream together butter, brown sugar and white sugar until creamy and smooth. Periodically stop the mixer to scrape the butter and sugar off of the paddle.
Add vanilla extract and salt and continue mixing.
Add eggs to the mixer one at a time and continue mixing.
In a separate bowl, mix together AP flour and baking soda until just combined. Don't worry if it's a little streaky, you'll continue mixing with the mix-ins.
Add in the mix-ins and mix just another few seconds until the mix-ins are distributed.
If you have time, pre-scoop your cookies and refrigerate for a few hours before baking.
Bake at 350F for ~12 minutes. Cookies will look a little puffy but will deflate after removed from the oven. Allow to cool ~10 minutes before enjoying.