Creamy Morel Mushroom Pasta
Print Recipe
A simple way to enjoy those seasonal morel mushrooms.
Course Main Course
Keyword morel, mushrooms, pasta
- 2 cloves garlic
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cups morel mushrooms
- 1 cup milk
- salt
- pepper
- rosemary
Clean your morel mushrooms and cut into your desired size. If you have smaller mushrooms you can leave them whole too.
Cook pasta according to package directions.
Slice garlic into thin slivers and saute in olive oil until softened.
Add butter and then morels, continuing to cook. Morels will shrink in size.
Add milk. Continue simmering to thicken the sauce.
Add salt & pepper to taste and mix in some fresh rosemary.
Spoon sauce and mushrooms over your pasta and top with more rosemary!