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Creamy Morel Mushroom Pasta

Print Recipe
A simple way to enjoy those seasonal morel mushrooms.
Course Main Course
Keyword morel, mushrooms, pasta

Ingredients

  • 2 cloves garlic
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 cups morel mushrooms
  • 1 cup milk
  • salt
  • pepper
  • rosemary

Instructions

  • Clean your morel mushrooms and cut into your desired size. If you have smaller mushrooms you can leave them whole too.
  • Cook pasta according to package directions.
  • Slice garlic into thin slivers and saute in olive oil until softened.
  • Add butter and then morels, continuing to cook. Morels will shrink in size.
  • Add milk. Continue simmering to thicken the sauce.
  • Add salt & pepper to taste and mix in some fresh rosemary.
  • Spoon sauce and mushrooms over your pasta and top with more rosemary!