My favorite cookie recipe! A sprinkle of salt at the end makes them extra tasty.
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, dessert
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Servings 24cookies
Ingredients
1.5sticksbuttersoftened
3/4cupbrown sugar
1/2 cupwhite sugar
1tsp salt
1tbspvanilla
2eggs
1 3/4 cupall purpose flour
1/2 tspbaking soda
1cupchocolate chips+ extra for topping
flakey salt
Instructions
Beat softened butter, brown sugar, white sugar, 1 tsp of salt, and vanilla until light and fluffy. Make sure to scrape the paddle every few minutes if using a stand mixer.
Add 2 eggs and mix until well combined.
Mix together AP flour and baking soda, ensuring there are no lumps.
Add in AP flour/baking soda mix and mix until barely combined. You will keep mixing this when you add the chocolate chips.
Mix in the chocolate chips and stop when no flour streaks remain and chocolate chips are fully dispersed.
Chill dough in the fridge while the oven preheats to 375.
Scoop cookies in 2 tbsp scoops, leaving about 2 inches between each cookie.
Bake for 8-10 minutes until edges are browned and crispy and centers are still soft.
Top with additional chocolate chips and flakey salt after removing from the oven.