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chocolate chip cookies

Crispy Gooey Chocolate Chip Cookies

Print Recipe
My favorite cookie recipe! A sprinkle of salt at the end makes them extra tasty.
Course Dessert
Cuisine American
Keyword chocolate chip, cookies, dessert
Prep Time 20 minutes
Cook Time 10 minutes
Servings 24 cookies

Ingredients

  • 1.5 sticks butter softened
  • 3/4 cup brown sugar
  • 1/2 cup white sugar
  • 1 tsp salt
  • 1 tbsp vanilla
  • 2 eggs
  • 1 3/4 cup all purpose flour
  • 1/2 tsp baking soda
  • 1 cup chocolate chips + extra for topping
  • flakey salt

Instructions

  • Beat softened butter, brown sugar, white sugar, 1 tsp of salt, and vanilla until light and fluffy. Make sure to scrape the paddle every few minutes if using a stand mixer.
  • Add 2 eggs and mix until well combined.
  • Mix together AP flour and baking soda, ensuring there are no lumps.
  • Add in AP flour/baking soda mix and mix until barely combined. You will keep mixing this when you add the chocolate chips.
  • Mix in the chocolate chips and stop when no flour streaks remain and chocolate chips are fully dispersed.
  • Chill dough in the fridge while the oven preheats to 375.
  • Scoop cookies in 2 tbsp scoops, leaving about 2 inches between each cookie.
  • Bake for 8-10 minutes until edges are browned and crispy and centers are still soft.
  • Top with additional chocolate chips and flakey salt after removing from the oven.
  • Let cookies cool for 5 more minutes.
  • Then enjoy!!