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Curry Chicken Salad

Print Recipe
Creamy, spiced, and crunchy chicken salad for when you have leftover chicken.
Course Main Course, Salad, Side Dish
Keyword chicken, curry, salad

Ingredients

  • 2 cups cooked chicken
  • 1/4 cup sour cream
  • 2 tbsp mayonnaise
  • 1 tsp curry powder
  • 1 tsp garlic powder
  • 1 celery rib
  • 1/2 medium apple
  • 1/4 cup diced onion
  • salt & pepper

Instructions

  • Prep all your ingredients by dicing the cooked chicken into small bite sized pieces. Dice your celery, apple, and onion as well.
  • In a bowl, mix together chicken, celery, apple, onion, sour cream, and mayo. Sprinkle in curry powder and garlic powder to ensure no big "clumps" of spices.
  • Salt and pepper to taste.
  • Mix well and refrigerate at least 1 hour. Enjoy!