Dirty Chai Banana Cake
Equipment
- 1 10" cake pan
Ingredients
Cake
- 3 bananas
- 3/4 cup neutral oil
- 1 cup white sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 tsp chai spice mix
- 1 tsp salt
- 1 3/4 cup all-purpose flour
- 1 1/2 tsp baking soda
Topping
- 4 ounces cream cheese
- 1/4 cup heavy cream
- 1 tsp instant espresso
- 1 tbsp sugar
- pinch of salt
Instructions
- Mash your bananas.
- Mix with eggs, sugars, salt, chai spice mix, and oil.
- Add flour and baking soda.
- Pour into a 10" cake pan and bake at 350F for 45 minutes, tenting with foil if the top starts getting very brown.
- Check cake with the toothpick. Allow to cool completely.
- Mix cream cheese, heavy cream, espresso, sugar, and salt together.
- When cake is completely cooled, add on top! Cut and serve.