Egg Salad
Perfectly cooked hard-boiled eggs go into this egg salad with a secret ingredient!
Ingredients
- 4 eggs
- 1/4 cup mayonnaise
- 1 tsp mustard
- 2 filets anchovies
- 1/4 cup sweet onion diced
- 1/4 cup celery diced
- pepper
- salt
Instructions
- To hard-boil the eggs, start with cold water in a cold pot. Put your eggs in the water and turn on the stove.
- When the water comes to a rapid boil, turn off the heat and allow the eggs to sit in the hot water for an additional 10 minutes.
- After 10 minutes, remove the eggs from the hot water and transfer to a cold water bath to stop cooking.
- Peel eggs, removing egg yolks and placing in a separate bowl. Don't worry about breaking the egg whites!
- In the bowl with the egg yolks, add mayonnaise, mustard, and anchovy filets.
- Mash egg yolks and filets into the mayo and mustard.
- Dice egg whites and add to the mayo mix along with the celery and onion.
- Taste and season with pepper and any other salt if necessary.
- Refrigerate for at least 1 hour.
- Assemble your sandwich or salad and enjoy!