Garlic Butter Shrimp
Print Recipe
Quick, easy, garlicky, and buttery!
Course Appetizer, Main Course
Keyword butter, garlic, shrimp
- 1 tbsp olive oil
- 1 pound shrimp peeled, deveined
- 1 head garlic thinly sliced
- 4 tbsp butter
- salt
- pepper
- red pepper flakes garnish
- dill garnish
In a pan that can fit all your shrimp in one layer, heat at medium heat until pan is hot.
Add olive oil and sliced garlic. Cook until garlic softens.
Add shrimp in one layer (if you can) and butter.
Cook on each side 2-4 minutes until shrimp is completely opaque throughout.
Season with a pinch of salt and pepper. Garnish with red pepper flakes and dill as desired!