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Garlic Butter Shrimp

Print Recipe
Quick, easy, garlicky, and buttery!
Course Appetizer, Main Course
Keyword butter, garlic, shrimp

Ingredients

  • 1 tbsp olive oil
  • 1 pound shrimp peeled, deveined
  • 1 head garlic thinly sliced
  • 4 tbsp butter
  • salt
  • pepper
  • red pepper flakes garnish
  • dill garnish

Instructions

  • In a pan that can fit all your shrimp in one layer, heat at medium heat until pan is hot.
  • Add olive oil and sliced garlic. Cook until garlic softens.
  • Add shrimp in one layer (if you can) and butter.
  • Cook on each side 2-4 minutes until shrimp is completely opaque throughout.
  • Season with a pinch of salt and pepper. Garnish with red pepper flakes and dill as desired!