The perfect tender and crispy Brussels sprouts that are ready in a pinch.
Course Side Dish
Keyword brussels sprouts, vegetarian
Equipment
1 cast iron skillet
Ingredients
1/2 lbbrussels sprouts
1tbsphoney
1tbspbalsamic vinegar
1 tspsalt
1tsp pepper
2tbspolive oil
Instructions
Preheat oven to 375F.
Rinse brussel sprouts, trim the dry end, and quarter. If you have smaller sprouts, you can just cut them in half. Put brussels directly in the skillet.
Add olive oil, salt and pepper to skillet. Mix sprouts so they are all coated in oil and seasonings.
Put skillet on top rack of oven and allow brussels to cook for 15 minutes.
While they are in the oven, mix together the honey and balsamic vinegar.
After 15 minutes, drizzle Brussels sprouts with honey balsamic mixture. Gently stir.