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Honey Balsamic Roasted Brussels Sprouts

Print Recipe
The perfect tender and crispy Brussels sprouts that are ready in a pinch.
Course Side Dish
Keyword brussels sprouts, vegetarian

Equipment

  • 1 cast iron skillet

Ingredients

  • 1/2 lb brussels sprouts
  • 1 tbsp honey
  • 1 tbsp balsamic vinegar
  • 1 tsp salt
  • 1 tsp pepper
  • 2 tbsp olive oil

Instructions

  • Preheat oven to 375F.
  • Rinse brussel sprouts, trim the dry end, and quarter. If you have smaller sprouts, you can just cut them in half. Put brussels directly in the skillet.
  • Add olive oil, salt and pepper to skillet. Mix sprouts so they are all coated in oil and seasonings.
  • Put skillet on top rack of oven and allow brussels to cook for 15 minutes.
  • While they are in the oven, mix together the honey and balsamic vinegar.
  • After 15 minutes, drizzle Brussels sprouts with honey balsamic mixture. Gently stir.
  • Return skillet to oven for another 5 minutes.
  • Remove from oven and enjoy!