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Honey Milk Bread

Print Recipe
Soft & fluffy bread perfect for snacking, sandwiches, or a side.
Course Side Dish, Snack
Keyword bread, honey, milk bread, vegetarian
Cook Time 20 minutes

Equipment

  • 1 Stand mixer highly recommended

Ingredients

  • 2/3 cup heavy cream
  • 1 cup milk
  • 1/3 cup honey + extra for brushing
  • 1 tbsp dry active yeast
  • 1 tsp salt
  • 4 cups all-purpose flour

Instructions

  • In the bowl of the stand mixer, mix together heavy cream, milk, honey and yeast to ensure all of the yeast is moistened.
  • Add salt and flour and mix with the bread hook attachment for 10 minutes.
  • Cover the bowl with a towel, and allow to rise for about 2 hours, or until about doubled.
  • After, split dough into two loaf pans. If desired, you can shape the dough into smaller rolls into the loaf pan or just as an entire loaf. Don't worry about deflating the dough. If making into a loaf, I like to roll out the dough flat, and then roll into a log before placing into the loaf pan.
  • Cover loaf pans with towel and allow to rise another hour.
  • Bake at 350F for 20 minutes, until the top is browned. After removing from the oven, brush the tops with extra honey for a shiny top.
  • Allow to cool slightly before serving.