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Honey Miso Brussels Sprouts

Print Recipe
Sweet & savory roasted brussels sprouts that are tender and crispy.
Course Side Dish
Keyword brussels sprouts, honey, miso
Cook Time 40 minutes

Ingredients

  • 1 tbsp honey
  • 1 tbsp white miso
  • 1 tbsp olive oil + extra
  • 2 pounds brussels sprouts

Instructions

  • Trim and chop brussels sprouts into halves.
  • Toss with olive oil and lay flat on a baking sheet. Bake at 400F for 35 minutes, stirring on the baking sheet throughout the cook time.
  • While baking, mix the sauce together. Add miso, honey, and oil, stirring until combined. If the sauce is difficult coming together, add a little bit of hot water to help dissolve the miso and honey.
  • After 35 minutes, pour sauce over brussels sprouts, stir, and bake for an additional 5 minutes at 400F.
  • Serve and enjoy!