Sweet & savory roasted brussels sprouts that are tender and crispy.
Course Side Dish
Keyword brussels sprouts, honey, miso
Cook Time 40 minutesmins
Ingredients
1tbsphoney
1tbspwhite miso
1tbspolive oil + extra
2 poundsbrussels sprouts
Instructions
Trim and chop brussels sprouts into halves.
Toss with olive oil and lay flat on a baking sheet. Bake at 400F for 35 minutes, stirring on the baking sheet throughout the cook time.
While baking, mix the sauce together. Add miso, honey, and oil, stirring until combined. If the sauce is difficult coming together, add a little bit of hot water to help dissolve the miso and honey.
After 35 minutes, pour sauce over brussels sprouts, stir, and bake for an additional 5 minutes at 400F.