Honey Soy Vegetable Stir Fry
Print Recipe
A quick stir-fry to throw on a bed of rice.
Course Side Dish
Keyword honey, soy sauce, stir fry, vegetable
- 1 clove garlic sliced
- 3 pounds assorted vegetables cut in approximately the same size
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tsp corn starch
- 1 tsp sesame oil
Wash and clean your vegetables, ensuring they are cut all to about the same size.
Heat up a large pan with a splash of oil on high.
When oil is shimmering, add vegetables to the pan. Do not move for 1 minute to sear.
After 1 minute, add sliced garlic and stir. Turn stove down to medium.
Allow vegetables to continue cooking for 5 more minutes. While cooking, mix together soy sauce, honey, and cornstarch.
Add the sauce and stir. Allow to keep cooking until sauce has just simmered and thickened.
Remove from heat and enjoy!