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Honey Soy Vegetable Stir Fry

Print Recipe
A quick stir-fry to throw on a bed of rice.
Course Side Dish
Keyword honey, soy sauce, stir fry, vegetable

Equipment

  • 1 large pan

Ingredients

  • 1 clove garlic sliced
  • 3 pounds assorted vegetables cut in approximately the same size
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 1 tsp corn starch
  • 1 tsp sesame oil

Instructions

  • Wash and clean your vegetables, ensuring they are cut all to about the same size.
  • Heat up a large pan with a splash of oil on high.
  • When oil is shimmering, add vegetables to the pan. Do not move for 1 minute to sear.
  • After 1 minute, add sliced garlic and stir. Turn stove down to medium.
  • Allow vegetables to continue cooking for 5 more minutes. While cooking, mix together soy sauce, honey, and cornstarch.
  • Add the sauce and stir. Allow to keep cooking until sauce has just simmered and thickened.
  • Remove from heat and enjoy!