Kitchen Sink Cookies
A great use of your leftover baking add-ins when you don't have enough to make something else!
Ingredients
- 1 cup butter softened
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 1/2 cups all-purpose flour
- 2 tsp salt
- 1 tsp baking soda
- 4 cups mix-ins
Instructions
- Cream together butter, brown sugar and white sugar until creamy and smooth. Periodically stop the mixer to scrape the butter and sugar off of the paddle.
- While butter and sugar is creaming, chop mix-ins if they are too chunky. You'll want them relatively small (chocolate chip sized).
- Add eggs to the mixer one at a time and continue mixing.
- Add vanilla extract and salt and continue mixing.
- In a separate bowl, mix together AP flour and baking soda until just combined. Don't worry if it's a little streaky, you'll continue mixing with the mix-ins.
- Add in the mix-ins and mix just another few seconds until the mix-ins are distributed.
- Bake at 350F for ~12 minutes. Cookies will look a little puffy but will deflate after removed from the oven. Allow to cool ~10 minutes before enjoying.