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Lemongrass & Ginger Mushrooms

Print Recipe

Ingredients

  • 1 quart mushrooms
  • 1 tbsp garlic sliced
  • 1 tbsp ginger minced
  • 1 tbsp lemongrass minced
  • 1/4 cup fish sauce
  • 1 tbsp brown sugar
  • 4 Thai bird eye chilis
  • 1/2 cup fresh Thai basil

Instructions

  • In a splash of oil, sauté garlic, ginger and lemongrass until fragrant on medium high heat.
  • Add mushrooms and allow to cook undisturbed for at least 5 minutes.
  • Stir mushrooms and then add fish sauce, brown sugar, and Thai chilis.
  • Sauté for an additional 5-10 minutes until mushrooms have softened and are covered in sauce.
  • Turn off heat, allow to cool for a few minutes and then toss in fresh basil.
  • Service with rice and some chili oil!