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Light, Fluffy, Crispy Waffles

Print Recipe
These waffles are everything I want when I think of a waffle: light and crispy. They also happen to be vegan friendly!
Course Breakfast, Dessert
Keyword vegan, vegetarian, waffle
Servings 4 waffles

Equipment

  • waffle maker

Ingredients

  • 1 cup all purpose flour
  • 1/2 cup cornstarch
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 3/4 cups soy milk
  • 5 tbsp vegetable oil
  • 2 flax eggs 2 tbsp flax seeds + 6 tbsp water
  • 2 tbsp maple syrup
  • 1 tsp vanilla

Instructions

  • Prepare flax egg. Mix together flax seeds and water. Leave aside to thicken.
  • Mix together dry ingredients of AP flour, cornstarch, baking powder, and salt. Set aside.
  • Mix together wet ingredients of sugar, soy milk, vegetable oil, flax eggs, maple syrup and vanilla.
  • Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!
  • In a heated waffle iron, scoop 1/2 cup of the waffle batter mix in to the waffle iron.
  • Cook for ~5 minutes until just light and crispy.