Light, Fluffy, Crispy Waffles
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These waffles are everything I want when I think of a waffle: light and crispy. They also happen to be vegan friendly!
Course Breakfast, Dessert
Keyword vegan, vegetarian, waffle
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cups soy milk
- 5 tbsp vegetable oil
- 2 flax eggs 2 tbsp flax seeds + 6 tbsp water
- 2 tbsp maple syrup
- 1 tsp vanilla
Prepare flax egg. Mix together flax seeds and water. Leave aside to thicken.
Mix together dry ingredients of AP flour, cornstarch, baking powder, and salt. Set aside.
Mix together wet ingredients of sugar, soy milk, vegetable oil, flax eggs, maple syrup and vanilla.
Add dry ingredients to wet ingredients and mix until just combined. Do not overmix!
In a heated waffle iron, scoop 1/2 cup of the waffle batter mix in to the waffle iron.
Cook for ~5 minutes until just light and crispy.