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Nuoc Cham

Print Recipe
Keyword fish sauce, hoisin sauce, nuoc cham, nuoc mam

Ingredients

  • 1 part sugar
  • 1 part fish sauce
  • 6 parts water warm
  • lime
  • sriracha

Instructions

  • Mix the sugar, fish sauce and warm water. The warm water helps the sugar dissolve faster but really does not impact the flavor.
  • Add a squeeze of lime and sriracha to taste and you're done!
  • Serve with egg rolls, noodles, rice... whatever your heart desires!