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Nuoc Cham
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Keyword
fish sauce, hoisin sauce, nuoc cham, nuoc mam
Ingredients
1
part
sugar
1
part
fish sauce
6
parts
water
warm
lime
sriracha
Instructions
Mix the sugar, fish sauce and warm water. The warm water helps the sugar dissolve faster but really does not impact the flavor.
Add a squeeze of lime and sriracha to taste and you're done!
Serve with egg rolls, noodles, rice... whatever your heart desires!