Pasta Salad
Print Recipe
Pasta salad, perfect to prep for a busy week or make in bulk for a fun gathering.
Course Main Course, Salad, Side Dish
Keyword pasta, salad
- 1 pound pasta macaroni preferred
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp red wine vinegar
- 1 tsp sugar
- 1/2 tsp salt
- pepper
- 2 bell peppers diced
- 1/4 cup diced red or sweet onion
- 1 stalk green onion sliced
- 1/4 cup salami diced
Boil pasta accordingly to package.
In a large container, mix together diced onion, green onion, salami, mayonnaise, sour cream, vinegar, salt, pepper, and sugar.
When pasta is done, drain and rinse.
When pasta is relatively cool to the touch, add to the sauce and mix.
Mix in bell peppers. Taste and adjust seasonings for salt & pepper.
Allow to refrigerate at least 2 hours and then serve!