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Pasta Salad

Print Recipe
Pasta salad, perfect to prep for a busy week or make in bulk for a fun gathering.
Course Main Course, Salad, Side Dish
Keyword pasta, salad

Ingredients

  • 1 pound pasta macaroni preferred
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 tbsp red wine vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
  • pepper
  • 2 bell peppers diced
  • 1/4 cup diced red or sweet onion
  • 1 stalk green onion sliced
  • 1/4 cup salami diced

Instructions

  • Boil pasta accordingly to package.
  • In a large container, mix together diced onion, green onion, salami, mayonnaise, sour cream, vinegar, salt, pepper, and sugar.
  • When pasta is done, drain and rinse.
  • When pasta is relatively cool to the touch, add to the sauce and mix.
  • Mix in bell peppers. Taste and adjust seasonings for salt & pepper.
  • Allow to refrigerate at least 2 hours and then serve!