Pie Crust
An easy pie crust that comes together in a food processor.
Equipment
- 1 food processor
Ingredients
- 1 1/4 cup flour
- 1/2 tsp salt
- 1 stick cold butter
- 3 tbsp cold water
- turbinado sugar/demerara sugar for sprinkling
Instructions
- Make the pie crust first. In a food processor, add flour, salt, and cubed butter.
- Pulse ~20 seconds until mixture is mealy.
- Add water and continue blending until dough comes together in a chunk. Refrigerate dough while you mix the filling.