Pumpkin Thyme Soup
Print Recipe
A thick, comforting soup to get you through the rest of winter.
Course Main Course, Soup
Keyword pumpkin, soup, thyme, vegan, vegetarian
Prep Time 30 minutes mins
Cook Time 30 minutes mins
- 7 cloves garlic
- 4 cups pumpkin puree fresh
- 2 cups soy milk
- 1 tsp thyme
- salt
- pepper
In a heavy bottom pot, saute garlic for a few minutes, until lightly browned.
Add pumpkin puree and mix with garlic for 1-2 minutes.
Add soy milk and mix together with pumpkin and garlic.
Allow to simmer ~8 minutes until garlic softens.
Blend the pumpkin, soy milk, garlic mixture together until creamy and texture evens.
Add 1 tsp of thyme.
Season with salt & pepper to taste.
Serve immediately with any toppings you'd like! I had mine with sautéed garlic spinach and homemade spicy rosemary croutons.