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pumpkin thyme soup

Pumpkin Thyme Soup

Print Recipe
A thick, comforting soup to get you through the rest of winter.
Course Main Course, Soup
Keyword pumpkin, soup, thyme, vegan, vegetarian
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4

Equipment

  • heavy bottom pot
  • blender

Ingredients

  • 7 cloves garlic
  • 4 cups pumpkin puree fresh
  • 2 cups soy milk
  • 1 tsp thyme
  • salt
  • pepper

Instructions

  • In a heavy bottom pot, saute garlic for a few minutes, until lightly browned.
  • Add pumpkin puree and mix with garlic for 1-2 minutes.
  • Add soy milk and mix together with pumpkin and garlic.
  • Allow to simmer ~8 minutes until garlic softens.
  • Blend the pumpkin, soy milk, garlic mixture together until creamy and texture evens.
  • Add 1 tsp of thyme.
  • Season with salt & pepper to taste.
  • Serve immediately with any toppings you'd like! I had mine with sautéed garlic spinach and homemade spicy rosemary croutons.