This simple, easy recipe gives ultimate squash flavor. A perfect fall/winter side. Get the last of your winter squashes in before the summer vegetable season!
Course Side Dish
Keyword acorn squash, vegetarian
Ingredients
1acorn squash
2tbspolive oil
1tspsalt
1tsppepper
parmesan
rosemary
Instructions
Cut your acorn squash in half and scoop out the seeds.
Cut off the top and bottom of the squash.
Cut the acorn squash into spears, approximately 1-2" thick.
Lay cut acorn squash on a sheet tray.
Drizzle with olive oil, 1 tsp of salt, and 1 tsp of pepper. Add more to taste.
Mix acorn squash so all the slices are evenly covered in oil, salt, and pepper. Lay acorn squash flat on the baking sheet.
Bake in the oven at 350F for 30 minutes.
Remove from the oven and sprinkle with parmesan and rosemary. If you're switching up the toppings, add them, and then serve!