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Soy Stir Fry Bean Thread Noodles

Print Recipe
A no-boil required recipe using those skinny bean thread noodles.
Course Main Course
Cuisine Asian
Keyword bean thread noodles, noodles, stir fry

Equipment

  • large pan with lid

Ingredients

  • 1 sweet onion sliced
  • 2 cups diced mushrooms
  • 2 cups greens spinach, chard, kale
  • 2 tbsp sugar
  • 2 tbsp soy sauce
  • 2 tbsp water
  • 2 tbsp sesame oil
  • 2 tbsp chicken bouillon powder
  • 8 ounces bean thread noodles dried
  • 1/2 cup green onions sliced

Instructions

  • Up to 4 hours in advance of cooking, soak bean thread noodles in warm water, ensuring all noodles are submerged.
  • In a pan on medium heat, add sliced onions to start.
  • While onions are getting started, mix together the sauce by adding sugar, soy sauce, water, chicken bouillon, and sesame oil.
  • Add diced mushrooms to pan and stir, cooking until onions and mushrooms start wilting.
  • Add in your greens on top without stirring.
  • Drain noodles and add on top of the other vegetables.
  • Pour sauce over noodles and put lid on the pan.
  • Allow noodles and vegetables to steam for another 5-10 minutes. Remove lid halfway to gently toss, and continue cooking covered until noodles are completely done.
  • Gently toss green onions throughout noodles and serve hot or at room temperature!