Steamed Kailan
A dimsum classic to make at home.
Equipment
- 1 steamer
Ingredients
- 1 lb kailan
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp toasted sesame oil
Instructions
- Clean and cut any tough ends off kailan.
- Steam kailan 15-20 minutes depending on thickness of the stalk until tender. You could also microwave them for 4-5 minutes.
- Mix together soy sauce, hoisin sauce, and sesame oil.
- After kailan is removed from the steamer, drizzle sauce over top and toss to mix.