Strawberry Rhubarb Jam
Vibrant sweet, yet tart jam full of yummy rhubarb and strawberry.
Equipment
- heavy bottom pot
Ingredients
- 2 cups rhubarb diced
- 16 ounces strawberries quartered
- 1 cup sugar
- 1 tsp salt
- 1 tbsp lemon juice
Instructions
- In a heavy bottom pot, add all ingredients on medium heat and gently stir.
- Rhubarb and strawberries will begin to cook and sugar and salt will dissolve.
- When mixture begins to simmer and all fruits have wilted, continue simmering for 30 minutes, stirring every few minutes.
- Allow mixture to reduce about half-way.
- Allow to cool completely and transfer to storage container.