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Sun-dried Tomato Goat Cheese Pasta

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A sauce-y pasta dinner perfect for a weeknight meal.
Course Main Course
Keyword goat cheese, pasta

Ingredients

  • 1 tbsp olive oil
  • 1 sweet onion thinly sliced
  • 1/4 cup sun-dried tomatoes chopped
  • 1/2 cup white wine
  • 1 cup milk
  • 2 cups spinach
  • 5 ounces goat cheese
  • 16 ounces pasta
  • 1/4 cup parmesan optional

Instructions

  • Cook pasta according to packaging instructions.
  • While water is boiling and pasta is cooking, sauté onions in a heavy bottom skillet with olive oil, salt, and pepper on medium heat.
  • When onions are starting to brown, add sun-dried tomatoes and continue to cook until onions are caramelized.
  • Turn heat down to medium-low and add in the white wine. Scrape any bits off the bottom of the pot.
  • Add milk, goat cheese, and spinach and mix to combine. Ensure that all of the goat cheese has been thoroughly mixed into the sauce.
  • When sauce elements are combined, add in the cooked pasta and stir gently. If sauce needs loosening up, add some pasta water.
  • (optional) Stir in parmesan.
  • Taste pasta for seasonings and add extra salt and pepper as needed.
  • Serve pasta and add any other toppings like toasted walnuts, breadcrumbs, or red pepper flakes.