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White Chocolate Cranberry Matcha Cookies

Print Recipe
Sweet white chocolate and tart dried cranberries balance out the nutty matcha.
Course Dessert
Keyword cookies, cranberry, matcha, white chocolate
Cook Time 12 minutes
Servings 24 cookies

Equipment

  • 1 Stand mixer recommended

Ingredients

  • 1 cup butter softened
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 tbsp matcha powder
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 tsp salt
  • 1 tsp baking soda
  • 2 cups white chocolate chips
  • 2 cups dried cranberries

Instructions

  • Cream together butter, brown sugar and white sugar until creamy and smooth. Periodically stop the mixer to scrape the butter and sugar off of the paddle.
  • Sift in matcha powder and continue mixing.
  • Add salt and eggs, one at a time, and continue mixing.
  • Add AP flour and baking soda until just combined. Don't worry if it's a little streaky, you'll continue mixing with the mix-ins.
  • Add in the mix-ins and mix just another few seconds until the mix-ins are distributed.
  • If you have time, pre-scoop your cookies and refrigerate for a few hours before baking.
  • Bake at 350F for ~12 minutes.
  • Cool and enjoy!