Sweet white chocolate and tart dried cranberries balance out the nutty matcha.
Course Dessert
Keyword cookies, cranberry, matcha, white chocolate
Cook Time 12 minutesmins
Servings 24cookies
Equipment
1 Stand mixer recommended
Ingredients
1cupbuttersoftened
1cupbrown sugar
1/2cupwhite sugar
2tbspmatcha powder
2eggs
2 1/2cupsall-purpose flour
2tspsalt
1tspbaking soda
2cupswhite chocolate chips
2cupsdried cranberries
Instructions
Cream together butter, brown sugar and white sugar until creamy and smooth. Periodically stop the mixer to scrape the butter and sugar off of the paddle.
Sift in matcha powder and continue mixing.
Add salt and eggs, one at a time, and continue mixing.
Add AP flour and baking soda until just combined. Don't worry if it's a little streaky, you'll continue mixing with the mix-ins.
Add in the mix-ins and mix just another few seconds until the mix-ins are distributed.
If you have time, pre-scoop your cookies and refrigerate for a few hours before baking.