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Zucchini Bread

Print Recipe
Perfect for when you find yourself in a pile of zucchini!
Makes 2 regular 9x5 loaves or 4 mini 6x3.5 loaves
Course Breakfast, Dessert
Keyword bread, zucchini
Cook Time 1 hour

Equipment

  • loaf pans

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup white sugar
  • 1/2 cup brown sugar
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 3 cups zucchini shredded, packed
  • 3 cups flour all purpose
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup rolled oats

Instructions

  • If zucchini is not yet shredded, do this first! If you have more than 3 cups packed, that's ok. I wouldn't use over 3.5 cups of shredded zucchini for this recipe.
  • Mix together eggs, oil, sugars, vanilla, salt, and cinnamon until well combined.
  • Add zucchini and mix.
  • Add flour, baking soda, and baking powder. Mix until batter is just a little streaky.
  • Add in the oats and continue mixing until just combined.
  • Divide into loaf pans and bake at 350F for about 60 minutes until a toothpick comes out clean. Tent with foil if the tops brown too quickly.