I love experimenting with new flavors as well as making things up as I go with leftovers I find in the fridge and pantry. My food is inspired by my Vietnamese upbringing, people I’ve met, and places I’ve been.
- Meyer Lemon Cake Bars
- Coconut Banana Chia Pudding
- Garlic Butter Shrimp
- Maple Miso Glazed Carrots
- Cranberry White Chocolate Matcha Cookies
- Classic Aioli
- Cranberry White Chocolate Walnut Cookies
- Deep Fried Turkey
- Dirty Chai Banana Cake
- Honey Miso Brussels Sprouts
- Honey Milk Bread
- Panko Crusted Tuna
- Lemongrass Ginger Mushrooms
- Mushroom, Spinach, & Cheddar Frittata
- Roasted Pepper & Caramelized Onion Pasta
- Anchovy Oil Pasta with Crispy Prosciutto
- Chocolate Torte
- Soy Stir Fry Bean Thread Noodles
- Strawberry Rhubarb Basque Cheesecake
- Shreddy Pork Tacos
- Carrot Top Pesto
- Steamed Kailan (Chinese Broccoli)
- Horseradish Potato Salad
- Curry Chicken Salad
- Puff Pastry Danish
- Egg Salad
- Strawberry Rhubarb Jam
- Baked Potato
- Soy Marinated Soft Eggs
- Scallion & Chili Crunch Focaccia
- Cranberry Walnut Loaf
- Spiced Pickled Red Onions
- Asparagus Puff Pastry Twists
- Creamy Parmesan Polenta
- Raspberries & Salted Cream
- Kombucha
- Nuoc Cham
- Bo Kho – Vietnamese Beef Stew
- Spring Rolls + Peanut Dipping Sauce
- Pasta Salad
- The Work From Home Salad
- Lasagna
- How to Roll an Egg Roll
- Pumpkin Walnut Cake with Chocolate Hazelnut Spread
- Sourdough
- Pumpkin Basque Burnt Cheesecake
- Honey Soy Vegetable Stir Fry
- Shrimp Cocktail
- Creamy Mashed Potatoes
- Cozy Chili
- Zucchini Parm Lasagna
- Apple Crumb Pie
- Pumpkin Cheesecake Bars
- Tomato Basil Soup
- Cinnamon Apple Rhubarb Loaf
- Congee (Using Day-Old Rice)
- Blackberry Rhubarb Muffins
- Zucchini Bread
- Bread Pudding
- Pesto Roasted Potatoes
- Basil Pesto
- Fresh Egg Pasta
- Black Bean Burgers
- Cheesy Egg Strata
- Chocolate Chip Walnut Cookies
- Shrimp & Snap Pea Stir Fry
- Creamy Morel Mushroom Pasta
- Blueberry Rhubarb Jam
- Blueberry Rhubarb Pound Cake
- Savory Asparagus Galette
- Pizza Dough
- Chicken & Napa Cabbage Soup
- Sun-dried Tomato and Goat Cheese Pasta
- Kitchen Sink Cookies
- Sourdough Discard Cinnamon Rolls
- Mapo (ish) Tofu
- Peach Galette
- Rosemary Parmesan Roasted Acorn Squash
- Honey Balsamic Roasted Brussels Sprouts
- Light, Crispy, Fluffy Waffles
- My Favorite Focaccia
- 10-Minute Soy Ginger Noodles
- Banana Bread
- Pumpkin Soup
- Homemade Pumpkin Puree
- Pumpkin Pull Apart Bread
- Pumpkin Panang Curry with Spinach and Paneer
- Crispy Gooey Chocolate Chip Cookies
- Chicken & Cabbage Dumplings
- Homemade Dumpling Wrappers & Dumpling Folding Guidance
- My Signature Dumpling Dipping Sauce
- Beet Cinnamon Rolls
