I love noodles. When I’m in a pinch and need a quick dinner, I always reach for these quick, 10-minute soy ginger noodles. If I really don’t have a lot of time, I’ll skip the ginger and it’s just a salty sesame noodle dish. Mix it up and try adding other aromatics like onions, shallots, lemongrass, or even Sichuan peppercorns.
Ingredients
Noodles – You can really use any noodles you like. I like a flat, wheat noodle but you could even use this sauce with a pasta or egg noodle. When cooking my noodles, I generally don’t cook them based on time on the packaging. I usually watch my noodles boil and when they start getting limp over my tongs, I’ll rip off small bits and taste it to make sure my noodles are the perfect texture. I like my noodles to still have a little bite to them. If you like them softer, leave them in longer! You do you.
Sauce – Mix up the sauce! When I have more time I’ll mince some garlic and add it in as well. You could even add some lemongrass, shallot, five spice, or Sichuan peppercorn, to name a few. It’s even delicious with a squirt of Sriracha on top or some chili crisp.
10-Minute Soy Ginger Noodles
Ingredients
- 1 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tsp rice vinegar
- 1 tsp grated ginger
- noodles
Instructions
- Boil noodles to desired doneness.
- While noodles are boiling, mix together ingredients for sauce in a large bowl that can also fit your noodles.
- Put hot noodles directly into the sauce bowl.
- Mix, add toppings, and enjoy!
Have a little more time? Try Chicken & Cabbage Dumplings or Pumpkin Soup.
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